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Crock-Pot Spinach Casserole
- 2 (10-ounce) packages frozen spinach thawed and drained
- 2 cups cottage cheese
- 4 tablespoons (1/2 stick) butter cut into pieces
- 1 1/2 cups cubed American cheese
- 3 eggs beaten
- 1/4 cup flour
- 1 teaspoon salt
Directions:View on PBS Food
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