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Crock-Pot Spinach Casserole


Crock-Pot Spinach Casserole Recipe

Ingredients:
  • 2 (10-ounce) packages frozen spinach thawed and drained
  • 2 cups cottage cheese
  • 4 tablespoons (1/2 stick) butter cut into pieces
  • 1 1/2 cups cubed American cheese
  • 3 eggs beaten
  • 1/4 cup flour
  • 1 teaspoon salt
Directions:
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