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Crock-Pot® Chicken Chili


Crock-Pot® Chicken Chili Recipe

Ingredients:
  • 1 (16 ounce) jar green salsa (salsa verde)
  • 1 (16 ounce) can diced tomatoes with green chile peppers
  • 2 (15 ounce) cans white beans, drained
  • 1 (14.5 ounce) can chicken broth
  • 1 (14 ounce) can corn, drained
  • 1 onion, chopped
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • salt and ground black pepper to taste
  • 3 skinless, boneless chicken breasts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 386
Total Fat 2.9g
Saturated Fat 0.7g
Cholesterol 37mg
Sodium 1385mg
Total Carbohydrate 62.9g
Dietary Fiber 11g
Sugars 7.3g
Protein 28.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.3827596583


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