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Crock-Pot Beef Tenderloin Recipe with Balsamic Glaze
- 1 - 3-4 lb. beef tenderloin, 10 inches long (the thick end of a whole tenderloin)
- 12 strips thick pepper bacon
- 1 small onion, sliced thin
- 4 cloves garlic, peeled
- 3-4 sprigs fresh rosemary
- 3/4 cup beef stock
- 1/3 cup balsamic vinegar
- 1 Tb. dijon mustard
- 2 Tb. sugar
- 1 Tb. four
- Salt and Pepper
Directions:View on A Spicy Perspective
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