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Crock-Pot Beef Tenderloin Recipe with Balsamic Glaze


Crock-Pot Beef Tenderloin Recipe with Balsamic Glaze Recipe

Ingredients:
  • 1 - 3-4 lb. beef tenderloin, 10 inches long (the thick end of a whole tenderloin)
  • 12 strips thick pepper bacon
  • 1 small onion, sliced thin
  • 4 cloves garlic, peeled
  • 3-4 sprigs fresh rosemary
  • 3/4 cup beef stock
  • 1/3 cup balsamic vinegar
  • 1 Tb. dijon mustard
  • 2 Tb. sugar
  • 1 Tb. four
  • Salt and Pepper
Directions:
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Rank

98.4000213356


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