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Croccantino of Foie Gras with Balsamico Heart


Croccantino of Foie Gras with Balsamico Heart Recipe

Ingredients:
  • Duck foie gras 400 g
  • Milk 2 l
  • Birra Moretti Lager 30 ml
  • Cinnamon 1 stick
  • Cloves 10 g
  • Almonds 30 g, bitter and sweet, from Noto
  • Hazelnuts 30 g, from Piedmont
  • Sugar 50 g
  • Water 20 ml
  • Vanilla pod 1/2
  • The peel of 1/2 orange
  • Balsamic vinegar To taste, extra-aged
  • Fleur de sel To taste
Directions:
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Rank

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