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Crème Fraîche and Chive Mashed Potatoes
- 3 quarts water
- 2 tablespoons coarse kosher salt plus additional for seasoning
- 2 pounds Yukon Gold or Yellow Finn potatoes, peeled, cut into 1-inch wedges
- 1/2 cup whole milk
- 1/2 cup crème fraîche
- 2 tablespoons (1/4 stick) unsalted butter
- 3 tablespoons chopped fresh chives
Directions:View on Bon Appetit
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