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Crème Fraîche Cheesecake with Honey-Rum-Roasted Pineapple
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 tablespoon sugar
- 3 8-ounce package cream cheese, room temperature
- 1 cup sugar
- 1 vanilla bean, split lengthwise
- 2 large eggs
- 3/4 cup crème fraîche or sour cream
- 1 extra-sweet pineapple, peeled, cut into 1/2-inch-thick rounds, cored
- 1 cup water
- 1/4 cup honey
- 2 tablespoons sugar
- 2 tablespoons dark rum
Directions:View on Bon Appetit
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