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Crma Catalana as Prepared in the Nineteenth Century

Crma Catalana as Prepared in the Nineteenth Century Recipe

  • 1 quart whole milk
  • 1 piece (2 inches) vanilla bean
  • 1 long strip lemon zest
  • cup egg yolks
  • cup plus 3 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 6 tablespoons turbinado
  • A 3-quart glazed or unglazed earthenware or ceramic flameware saucepan or casserole
  • 6 earthenware cazuelitas of very shallow porcelain or stoneware baking dishes, 6 ounces each, and about 5 inches in diameter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 264kcal (13%)
Total Fat 11g (17%)
Saturated Fat 5g (25%)
Cholesterol 266mg (89%)
Total Carbohydrate 34g
Dietary Fiber 0g
Sugars 32g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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