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Crma Catalana as Prepared in the Nineteenth Century
- 1 quart whole milk
- 1 piece (2 inches) vanilla bean
- 1 long strip lemon zest
- cup egg yolks
- cup plus 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 6 tablespoons turbinado
- A 3-quart glazed or unglazed earthenware or ceramic flameware saucepan or casserole
- 6 earthenware cazuelitas of very shallow porcelain or stoneware baking dishes, 6 ounces each, and about 5 inches in diameter
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 264kcal (13%)|
|Total Fat 11g (17%)|
|Saturated Fat 5g (25%)|
|Cholesterol 266mg (89%)|
|Total Carbohydrate 34g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|