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Crispy topped Cumberland pie


Crispy topped Cumberland pie Recipe

Ingredients:
  • 2 celery sticks, sliced into 1cm pieces
  • 1 onion , chopped
  • 2 really big carrots , halved lengthways then chunkily sliced
  • 5 bay leaves
  • 3 thyme sprigs
  • 2 tbsp vegetable oil
  • 1 tbsp butter
  • 2 tbsp each plain flour, tomato pure and Worcestershire sauce
  • 2 beef stock cubes , crumbled
  • 850g feather blade beef , or other braising cut, cut into large chunks
  • 850g large potatoes
  • 25g each mature cheddar and Parmesan , finely grated
Directions:
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