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Crispy squid with caponata


Crispy squid with caponata Recipe

Ingredients:
  • 800g cleaned squid tubes (about 3 large tubes)
  • 150g plain flour
  • 1 tbsp cayenne pepper or chilli powder
  • sunflower oil , for frying
  • 1 large aubergine
  • 4 tbsp extra-virgin olive oil
  • 1 onion , chopped
  • 3 celery sticks, sliced
  • 250g cherry tomatoes
  • 3 garlic cloves , crushed
  • 1 tsp caster sugar
  • 1 tbsp balsamic vinegar
  • 150g green olives , stoned
  • 30g capers , rinsed if salted
  • handful basil leaves, shredded
Directions:
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