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Crispy squid with capers


Crispy squid with capers Recipe

Ingredients:
  • 300g baby squid , cleaned
  • 200g plain flour
  • 2 tbsp capers , drained and finely chopped
  • 1 garlic clove , crushed
  • 5 tbsp mayonnaise
  • vegetable or sunflower oil , for frying
  • lemon wedges, to serve
Directions:
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