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Crispy pretzel chicken with honey-mustard sauce
- 100g salted pretzels
- 12 boneless, skinless chicken thighs
- flour , for dusting
- 2 eggs , beaten with a fork
- 1 tbsp olive oil
- 100ml wholegrain mustard
- 4 tbsp honey
- 1 tsp white wine vinegar
- green veg or salad and potatoes , to serve (optional)
Directions:View on BBC Good Food
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