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Crispy prawns with wasabi mayo & sweet chilli pepper dip
- 1 egg
- 100g potato flour (see tip, below)
- 24 raw tiger prawns , de-veined and tail removed
- 700ml groundnut oil , for frying
- 2 tsp wasabi powder
- 6 tbsp mayonnaise
- 2 pinches caster sugar
- 1 roasted red pepper from a jar, sliced
- 5 tbsp sweet chilli sauce
- 1 tsp lime juice
Directions:View on BBC Good Food
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