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Crispy prawns with wasabi mayo & sweet chilli pepper dip


Crispy prawns with wasabi mayo & sweet chilli pepper dip Recipe

Ingredients:
  • 1 egg
  • 100g potato flour (see tip, below)
  • 24 raw tiger prawns , de-veined and tail removed
  • 700ml groundnut oil , for frying
  • 2 tsp wasabi powder
  • 6 tbsp mayonnaise
  • 2 pinches caster sugar
  • 1 roasted red pepper from a jar, sliced
  • 5 tbsp sweet chilli sauce
  • 1 tsp lime juice
Directions:
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