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Crispy potato skins with creamy chive dip


Crispy potato skins with creamy chive dip Recipe

Ingredients:
  • 6 baking potatoes
  • 5 tbsp olive oil
  • 284ml tub soured cream
  • 3 tbsp creamed horseradish
  • 4 tbsp snipped fresh chives
  • a few chive stems, to garnish
Directions:
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