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Crispy pork & vegetable rolls
- 2 tbsp cornflour
- 50g vermicelli rice noodles
- 100g minced pork
- 1 garlic clove , finely chopped
- 1 carrot , grated
- 50g oyster mushrooms , finely chopped
- 2 tbsp finely chopped coriander
- 2 tbsp light soy sauce
- 1 tsp sugar
- tsp ground white peppercorns
- 7-8 spring roll wrappers (try an oriental foodshop, if you find them, buy extra and freeze)
- vegetable oil , for frying
- iceberg lettuce or cos lettuce and mint sprigs, to serve
- sweet chilli sauce , for dipping
Directions:View on BBC Good Food
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