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Crispy parmesan chicken with soft basil tomatoes
- 4 chicken breasts
- salt and pepper
- , for dusting flour
- 75g/3oz fresh white breadcrumbs
- 50g/2oz finely grated Parmesan
- 2 free-range eggs
- , for cooking olive oil
- large knob of butter
- 6 tomatoes, halved
- 1-2 cloves of garlic
- coarse sea salt
- handful of fresh basil
- 4 wedges of lemon
Directions:View on BBC Food
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