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Crispy golden spuds


Crispy golden spuds Recipe

Ingredients:
  • 1kg potatoes , such as Maris Piper or King Edward, cut into large roastie size
  • 2 tbsp vegetable bouillon powder or 2 vegetable stock cubes
  • 1 tsp turmeric
  • 3 bay leaves
  • 6 tbsp vegetable, sunflower or rapeseed oil
  • 2 tbsp duck or goose fat (optional)
  • 1 tbsp plain flour
Directions:
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