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Crispy fried salmon with spring vegetable broth


Crispy fried salmon with spring vegetable broth Recipe

Ingredients:
  • aioli recipe
  • 850 ml organic chicken or vegetable stock, lightly seasoned
  • 8 baby bulbs fennel, stalks removed and herby tops reserved
  • 4x120 g salmon steaks, from
  • , ask your fishmonger, scored
  • 1 small handful fresh mint, ripped
  • 1 small handful fresh basil, leaves picked
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper
  • 100 g green beans, tops removed
  • 100 g podded broad beans
  • 100 g podded peas
Directions:
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Rank

34.8077773574


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