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Crispy fish & chips with mushy peas
- 400g baking potatoes
- 2 tsp olive oil
- 2 slices white bread
- 2 white fish fillets, such as haddock, hoki, pollock
- 1 tbsp plain flour , seasoned
- 1 egg , beaten
- 140g frozen peas with mint
- 2 tbsp crme frache
Directions:View on BBC Good Food
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