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Crispy fish & chips with mushy peas


Crispy fish & chips with mushy peas Recipe

Ingredients:
  • 400g baking potatoes
  • 2 tsp olive oil
  • 2 slices white bread
  • 2 white fish fillets, such as haddock, hoki, pollock
  • 1 tbsp plain flour , seasoned
  • 1 egg , beaten
  • 140g frozen peas with mint
  • 2 tbsp crme frache
Directions:
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