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Crispy chicken with pancetta & butter beans
- 1 tbsp olive oil
- 6 chicken legs
- 200g pack cubetti di pancetta
- 4 red onions , cut into wedges
- 2 garlic cloves , crushed
- 2 rosemary sprigs, leaves finely chopped, plus one extra whole sprig
- 250g red wine
- 250g chicken stock
- 2 x 400g/14oz cans cherry tomatoes
- 3 x 400g/14oz cans butter bean
- 2 tbsp sugar
- 1 bay leaf
Directions:View on BBC Good Food
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