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Crispy chicken & asparagus pie


Crispy chicken & asparagus pie Recipe

Ingredients:
  • 4 boneless, skinless chicken breasts , cut into bite-size pieces
  • knob of butter
  • 100g asparagus , cut into bite-size pieces
  • 100g spring green vegetables (we used baby spinch and defrosted peas)
  • 100g ham , torn
  • 100ml low-fat crme frache
  • 50g fresh breadcrumbs
Directions:
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