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Crispy chicken & asparagus pie
- 4 boneless, skinless chicken breasts , cut into bite-size pieces
- knob of butter
- 100g asparagus , cut into bite-size pieces
- 100g spring green vegetables (we used baby spinch and defrosted peas)
- 100g ham , torn
- 100ml low-fat crme frache
- 50g fresh breadcrumbs
Directions:View on BBC Good Food
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