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Crispy chicken & apple slaw
- white cabbage , shredded
- small onion , finely sliced
- 4 celery sticks, sliced
- 2 Granny Smith apples, quartered, cored and thinly sliced
- 1 tbsp white wine vinegar
- 200g pot fat-free Greek yogurt
- 2 cooked chicken breasts , thinly sliced
- 2 tbsp plain flour
- 1 egg , beaten
- 100g garlic and herb dried breadcrumbs
- 4 frozen corn cobs
- barbecue sauce , to serve
Directions:View on BBC Good Food
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