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Crispy Zucchini or Pumpkin Blossoms


Crispy Zucchini or Pumpkin Blossoms Recipe

Ingredients:
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 leaves fresh basil, minced
  • 2 tablespoons finely grated Parmesan cheese
  • 2 tablespoons cold water
  • 2 eggs, beaten
  • 3 cups oil for frying
  • 12 pumpkin or zucchini blossoms
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 180
Total Fat 13.3g
Saturated Fat 2.2g
Cholesterol 72mg
Sodium 109mg
Total Carbohydrate 11.1g
Dietary Fiber 0.4g
Sugars 0.2g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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