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Crispy Zucchini Sticks with Olive Dip

Crispy Zucchini Sticks with Olive Dip Recipe

  • 1 ½ cups all-purpose flour
  • 1 cup beer, plus more as needed for thinning
  • 1 cup mayonnaise
  • ½ cup chopped pitted Kalamata olives
  • 1 tablespoon fresh lemon Juice
  • 2 medium zucchini
  • Vegetable oil for deep frying
  • Kosher salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 148kcal (7%)
Total Fat 13g (20%)
Saturated Fat 2g (8%)
Cholesterol 3mg (1%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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