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Crispy Wontons


Crispy Wontons Recipe

Ingredients:
  • 3/4 pound ground pork
  • 8 canned water chestnuts, finely chopped
  • 1/4 cup finely chopped green onions
  • 1 tablespoon Kikkoman Soy Sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated fresh ginger root
  • 1 (16 ounce) package wonton skins
  • Vegetable oil for deep-frying
  • Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce
Directions:
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Rank

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