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Crispy Turkey Cutlets With Green Bean Salad


Crispy Turkey Cutlets With Green Bean Salad Recipe

Ingredients:
  • 3/4 pound green beans, trimmed
  • 1 cup grape tomatoes, halved
  • 1/2 cup pitted kalamata olives, quartered
  • 1 tablespoon fresh lemon juice, plus lemon wedges for serving
  • 4 tablespoons olive oil
  • 4 kosher salt and black pepper
  • 1/4 cup thin turkey cutlets (about 1 pound total)
  • 2 all-purpose flour
  • 2/3 cup large eggs, beaten
Directions:
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