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Crispy Tofu with Chorizo and Shiitakes

Crispy Tofu with Chorizo and Shiitakes Recipe

  • 1 pound extra-firm tofu, drained and cut into ¾-inch-thick slabs
  • 2 tablespoons peanut oil
  • 1½ cups (4 ounces) thinly sliced shiitake mushroom caps
  • 3 ounces cured chorizo (1½ small links), diced (or substitute cured Chinese sausage)
  • 2 scallions, thinly sliced, dark green parts reserved for garnish
  • ¼ cup chicken broth
  • 3 to 4 teaspoons soy sauce to taste
  • 2 teaspoons mirin
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 682kcal (34%)
Total Fat 50g (77%)
Saturated Fat 11g (56%)
Cholesterol 38mg (13%)
Total Carbohydrate 17g
Dietary Fiber 7g
Sugars 1g
Protein 49g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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