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Crispy Tofu Triangles with Fried Rice


Crispy Tofu Triangles with Fried Rice Recipe

Ingredients:
  • 1 1/2 cups dry white or quick-cooking brown rice
  • 16 ounces extra-firm tofu packed in water drained
  • 6 Tbsp. reduced-sodium soy sauce divided
  • 2 Tbsp. pure maple syrup or honey
  • 1 Tbsp. sesame oil
  • 2 teaspoons rice vinegar
  • 1/4 teaspoon ground ginger
  • 5 scallions green parts only, thinly sliced, divided
  • 2 Tbsp. peanut or vegetable oil
  • 1 egg beaten
  • 1 cup peas or finely diced carrots (optional)
  • 1/4 1/2 tsp. black pepper
Directions:
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