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Crispy Sweetbreads

Crispy Sweetbreads Recipe

  • 1 or 2 pieces (about 1¼ pounds total) veal sweetbreads
  • 2 tablespoons plus 1 tablespoon butter
  • 2 cups fine dried bread crumbs
  • 2 tablespoons oil
  • 5 ears sweet corn
  • 3 tablespoons butter
  • Salt and pepper
  • Minced chives
  • ¾ cup tomato, seeded and cut into ½-inch dice
  • 1 scant teaspoon garlic, finely chopped
  • 2 tablespoons onion, finely chopped
  • 1 tablespoon capers, drained
  • 2 tablespoons good olive oil
  • 1 teaspoon lemon juice
  • 1 tablespoon parsley, chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 643kcal (32%)
Total Fat 38g (59%)
Saturated Fat 19g (97%)
Cholesterol 400mg (133%)
Total Carbohydrate 46g
Dietary Fiber 5g
Sugars 11g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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