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Crispy Sweet Potato Bake


Crispy Sweet Potato Bake Recipe

Ingredients:
  • 2 sweet potatoes, peeled and cubed
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup butter, melted
  • 1 cup chopped pecans
  • 1/3 cup all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 570
Total Fat 40.8g
Saturated Fat 18.1g
Cholesterol 140mg
Sodium 262mg
Total Carbohydrate 47.9g
Dietary Fiber 4.2g
Sugars 28.5g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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