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Crispy, Spicy Tofu and Peanut Slaw


Crispy, Spicy Tofu and Peanut Slaw Recipe

Ingredients:
  • 3 cups very thinly sliced green cabbage (see note below)
  • 1 teaspoon kosher salt plus more to taste
  • 1 16-ounce carton firm or extra-firm tofu
  • 2 tablespoons canola oil
  • 1 cup bean sprouts
  • 3 scallions coarsely chopped (optional)
  • 1 tablespoon minced small skinny chilly peppers, or more to taste
  • 1 tablespoon fresh ginger peeled and minced
  • 2 garlic cloves minced
  • 2 tablespoons sugar
  • 3 tablespoons white vinegar
  • 1 cup unsalted roasted peanuts chopped
Directions:
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