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Crispy Soft-Shell Crabs with Butter Noisette and Aged Balsamic Vinegar


Crispy Soft-Shell Crabs with Butter Noisette and Aged Balsamic Vinegar Recipe

Ingredients:
  • 6 tablespoons Clarified Butter
  • 8 2-ounce soft-shell crabs
  • Fleur de sel and freshly ground pepper
  • All-purpose flour (for coating)
  • ¼ cup unsalted butter
  • ¼ cup strained fresh lemon juice
  • 3 tablespoons minced peeled fresh ginger
  • 2 tablespoons aged balsamic vinegar
  • 2 tablespoons chopped drained capers
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons seeded, finely diced tomato
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 90kcal (4%)
Total Fat 6g (9%)
Saturated Fat 4g (19%)
Cholesterol 32mg (11%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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