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Crispy Skinned Pan-Roasted Chicken Breasts with Rosemary & Thyme Pan Sauce


Crispy Skinned Pan-Roasted Chicken Breasts with Rosemary & Thyme Pan Sauce Recipe

Ingredients:
  • 4 whole 4 whole
  • 1 Tablespoon 1 Tablespoon
  • 1 whole 1 whole
  • 1 clove 1 clove
  • 1 cup 1 cup
  • 2 sprigs 2 sprigs
  • 1 sprig 1 sprig
  • 1 Tablespoon 1 Tablespoon
Directions:
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Rank

42.841646033


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