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Crispy Skin Salmon with Gingery Greens


Crispy Skin Salmon with Gingery Greens Recipe

Ingredients:
  • 1 (2-pound) salmon fillet, skin on (but scaled), pin bones removed (below)
  • 1 pound kale, collards, or other greens
  • About 5 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 teaspoons peeled and minced or grated fresh ginger or 1 teaspoon ground ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon dark sesame oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 669kcal (33%)
Total Fat 49g (75%)
Saturated Fat 9g (47%)
Cholesterol 125mg (42%)
Total Carbohydrate 7g
Dietary Fiber 4g
Sugars 1g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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