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Crispy Shrimp Tempura

Crispy Shrimp Tempura Recipe

  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 pinch salt
  • 1 cup water
  • 1 egg yolk
  • 2 egg whites, lightly beaten
  • 1 pound medium shrimp, peeled and deveined, tails left on
  • 2 cups vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 891
Total Fat 81.5g
Saturated Fat 11g
Cholesterol 139mg
Sodium 289mg
Total Carbohydrate 25.3g
Dietary Fiber 0.8g
Sugars 0.2g
Protein 16.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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