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Crispy Shrimp Cakes
- 1 pound peeled and deveined medium shrimp, finely chopped
- 1/3 cup mayonnaise
- 1/4 cup bread crumbs
- 1 large egg
- 1 tablespoon prepared horseradish
- 1 tablespoon chopped chives
- 5 tablespoons kosher salt and black pepper
- 1 tablespoon olive oil
- 6 cups white wine vinegar
- 1 cup mixed greens
- 4 cherry tomatoes, quartered
Directions:View on Real Simple
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