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Crispy Rye Crackers Recipe
- 1 cup warm water (about 110F to 115F)
- 1 teaspoon active dry yeast
- 1 3/4 cups rye flour , plus more for rolling the dough
- 1/2 cup whole-wheat flour
- 1/4 cup sesame seeds , toasted
- 1 tablespoon honey
- 1 1/2 teaspoons caraway seeds, toasted
- 1/2 teaspoon fine salt
Directions:View on Chow
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