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Crispy Rosemary Hummus


Crispy Rosemary Hummus Recipe

Ingredients:
  • 2-15 oz. cans garbanzo beans, drained
  • 1/3 cup plain greek yogurt
  • 2 Tb. olive oil
  • 3-4 sprigs of fresh rosemary
  • 1 tsp, lemon juice
  • 1 large garlic clove
  • 1 tsp. salt
  • Pepper to taste
Directions:
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