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Crispy Rosemary Hummus
- 2-15 oz. cans garbanzo beans, drained
- 1/3 cup plain greek yogurt
- 2 Tb. olive oil
- 3-4 sprigs of fresh rosemary
- 1 tsp, lemon juice
- 1 large garlic clove
- 1 tsp. salt
- Pepper to taste
Directions:View on A Spicy Perspective
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