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Crispy Romaine Salad with Green Goddess Dressing
- 20 oz romaine lettuce (6 hearts, or two pre-washed bags)
- medium avocado
- 3 tbsp white wine vinegar
- 1 garlic clove
- 1/2 lemon, juiced
- 1 tbsp mayonnaise
- 2 tbsp parsley, chopped
- 2 tbsp basil, chopped
- 2-3 scallions, chopped
- cup olive oil
- tsp salt (to taste)
Directions:View on Big Girls Small Kitchen
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