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Crispy Roast Duck with Blackberry Sauce


Crispy Roast Duck with Blackberry Sauce Recipe

Ingredients:
  • 1/2 cup plus 1 tablespoon unsalted butter
  • 1/4 cup white sugar
  • 1/3 cup dry white wine: Chenin Blanc or Sauvignon Blanc
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 2 tablespoons red wine vinegar
  • 1 1/2 cups frozen blackberries, thawed
  • 1 3/4 cups chicken broth
  • 2 tablespoons Cognac
  • 1 tablespoon Vermont maple syrup
  • 4 (5- to 6-ounce) duck breast halves with skin
  • Kosher salt to taste
  • Black pepper to taste
  • Additional blackberries for presentation
Directions:
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Rank

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