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Crispy Roast Duck

Crispy Roast Duck Recipe

  • 1 duck, about 1½ lb (1.6kg)
  • 3 tbsp oyster sauce
  • 1 tsp Chinese five spice powder
  • 1 tsp salt
  • 3 tbsp honey
  • 2 tbsp Chinese rice wine or dry sherry
  • 1 tbsp dark soy sauce
  • Meat hook or kitchen string
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 503kcal (25%)
Total Fat 42g (65%)
Saturated Fat 14g (71%)
Cholesterol 82mg (27%)
Total Carbohydrate 15g
Dietary Fiber 0g
Sugars 13g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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