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Crispy Risotto Balls with Warm Mozzarella Centers

Crispy Risotto Balls with Warm Mozzarella Centers Recipe

  • Finely ground sea salt, preferably gray salt
  • ½ pound baby spinach
  • 3½ cups water
  • 1/8 teaspoon powdered ascorbic acid (vitamin C) (optional)
  • 2 cups chicken stock
  • ¼ cup extra virgin olive oil
  • 1 cup finely chopped yellow onion
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh thyme (optional)
  • 2 cups Arborio rice
  • 1 cup dry white wine
  • 2 cups freshly grated Parmesan cheese
  • 1 tablespoon freshly grated lemon zest
  • Freshly ground black pepper
  • ½ pound fresh mozzarella cheese, cut into ½-inch cubes
  • 1 cup all-purpose flour
  • 2 or 3 large eggs
  • 1½ cups fine dried bread crumbs
  • Peanut oil for deep-frying
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 127kcal (6%)
Total Fat 7g (11%)
Saturated Fat 2g (11%)
Cholesterol 16mg (5%)
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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