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Crispy Rhubarb Pie

Crispy Rhubarb Pie Recipe

  • 3 1/2 cups diced rhubarb
  • 1 tablespoon all-purpose flour
  • 1/2 cup white sugar
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup crushed cornflakes cereal
  • 1/2 cup all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 315
Total Fat 13.4g
Saturated Fat 5.5g
Cholesterol 15mg
Sodium 177mg
Total Carbohydrate 46.9g
Dietary Fiber 2.1g
Sugars 26.7g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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