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Crispy Quinoa and Bean Cakes With Salad
- 3 cups Leftovers from Quinoa With Sweet Potatoes, Kale, and Pesto:
- 3 cups cooked quinoa
- 1 cooked sweet potatoes and kale, roughly chopped
- 2 Additional ingredients:
- 3/4 cup 15.5-ounce can kidney beans, rinsed
- 3 tablespoons large eggs
- 1 tablespoon grated Parmesan (about 2 ounces)
- 6 cups kosher salt and black pepper
- 1 pint olive oil, plus more if necessary
Directions:View on Real Simple
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