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Crispy Quinoa and Bean Cakes With Salad


Crispy Quinoa and Bean Cakes With Salad Recipe

Ingredients:
  • 3 cups Leftovers from Quinoa With Sweet Potatoes, Kale, and Pesto:
  • 3 cups cooked quinoa
  • 1 cooked sweet potatoes and kale, roughly chopped
  • 2 Additional ingredients:
  • 3/4 cup 15.5-ounce can kidney beans, rinsed
  • 3 tablespoons large eggs
  • 1 tablespoon grated Parmesan (about 2 ounces)
  • 6 cups kosher salt and black pepper
  • 1 pint olive oil, plus more if necessary
Directions:
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