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Crispy Prosciutto and Scallion Frittata


Crispy Prosciutto and Scallion Frittata Recipe

Ingredients:
  • 3 tablespoons extra-virgin olive oil
  • 6 scallions, thinly sliced on the diagonal
  • 4 ounces thinly sliced prosciutto, torn into 1-inch pieces
  • 8 large eggs
  • 3 tablespoons whole milk
  • 1/2 cup (2 ounces) grated Parmesan
  • 1/4 teaspoon black pepper
  • 4 cups arugula (about 2 bunches)
  • 1/4 teaspoon kosher salt
  • 4 ounces goat cheese, crumbled
Directions:
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