Search by name or ingredients. View Top Socially Ranked Recipes.
Crispy Prosciutto Wrapped Asparagus
- 1 pound asparagus, tough ends trimmed and discarded
- 8 ounces prosciutto, very thinly sliced
- 1 tablespoon olive oil
- 1/2 cup Philadelphia Cooking Creme (any flavor, I used Italian Cheese and Herb)
- 1 tablespoon water
Directions:View on Steamy Kitchen
Why don't we display directions?