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Crispy Potato Pancakes

Crispy Potato Pancakes Recipe

  • 2 pounds potatoes, peeled and coarsely shredded
  • 2 onions, minced
  • 3 eggs, beaten
  • 1/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon lemon juice
  • 1 pinch ground nutmeg, or to taste
  • salt and ground black pepper to taste
  • 1/4 cup vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 268
Total Fat 11.9g
Saturated Fat 2.3g
Cholesterol 106mg
Sodium 278mg
Total Carbohydrate 34.6g
Dietary Fiber 4.1g
Sugars 3g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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