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Crispy Potato Chip Mac and Cheese

Crispy Potato Chip Mac and Cheese Recipe

  • 1 cup elbow macaroni, uncooked
  • 1 (8 ounce) bag white cheddar kettle-style potato chips, crushed into medium-fine crumbs
  • 1/3 cup finely grated Parmigiano-Reggiano
  • 2 tablespoons plain dry bread crumbs
  • 1 tablespoon butter
  • 4 cups prepared white sauce (see footnote)
  • 1/2 pound shredded extra-sharp Cheddar cheese
  • 1/4 pound shredded Gruyere cheese
  • 1/4 teaspoon dry mustard
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1190
Total Fat 81.3g
Saturated Fat 33.8g
Cholesterol 122mg
Sodium 1779mg
Total Carbohydrate 74.3g
Dietary Fiber 4g
Sugars 12.5g
Protein 42.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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