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Crispy Pork Wontons

Crispy Pork Wontons Recipe

  • 1 (16 ounce) pork tenderloin, cut into 1 inch cubes
  • 1 tablespoon minced fresh ginger root
  • 3 cloves garlic, crushed
  • 1 green onion, chopped
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon sesame oil
  • 1 dash soy sauce
  • salt and ground black pepper to taste
  • 1 (12 ounce) package square wonton wrappers
  • 1 egg white, beaten
  • 2 quarts peanut oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 258
Total Fat 17.1g
Saturated Fat 2.4g
Cholesterol 19mg
Sodium 215mg
Total Carbohydrate 16.8g
Dietary Fiber 0.6g
Sugars 0.1g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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