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Crispy Pork Cutlets With Asian Slaw


Crispy Pork Cutlets With Asian Slaw Recipe

Ingredients:
  • 1 cup long-grain white rice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 5 tablespoons canola oil
  • 1/2 kosher salt and black pepper
  • 2 small head napa cabbage, thinly sliced (about 4 cups)
  • 2 scallions, thinly sliced
  • 2 carrots, coarsely grated
  • 1 cup large eggs, beaten
  • 4 panko bread crumbs
  • 1/4 cup thin pork cutlets (about 1 pound total)
Directions:
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