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Crispy Pork Cutlets

Crispy Pork Cutlets Recipe

  • 2 (1 1/4 pound) fully trimmed pork tenderloins, cut into 8 pieces
  • salt and freshly ground black pepper to taste
  • 2 tablespoons all-purpose flour, or as needed
  • 2 eggs, beaten
  • 3 cups panko bread crumbs
  • 2 tablespoons butter
  • 1/3 cup diced dill pickles
  • 1 jalapeno pepper, seeded and minced
  • 1 bunch green onions, chopped, green tops reserved
  • 1 pinch cayenne pepper, or to taste
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 cups cold milk, or more as needed
  • 1 teaspoon Worcestershire sauce, or to taste
  • 1/4 teaspoon freshly ground black pepper, or more to taste
  • 1/2 cup vegetable oil for frying
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 748
Total Fat 29.3g
Saturated Fat 11.6g
Cholesterol 286mg
Sodium 1000mg
Total Carbohydrate 71.2g
Dietary Fiber 1.9g
Sugars 6.2g
Protein 66.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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